For two hundred years historians have viewed England's Glorious Revolution of 1688-1689 as an un-revolutionary revolution - bloodless, consensual, aristocratic, and above all, sensible. In this brilliant new interpretation Steve Pincus refutes this traditional view. By expanding the interpretive lens to include a broader geographical and chronological frame, Pincus demonstrates...(展开全部)

For two hundred years historians have viewed England’s Glorious Revolution of 1688–1689 as an un-revolutionary revolution—bloodless, consensual, aristocratic, and above all, sensible. In this brilliant new interpretation Steve Pincus refutes this traditional view. By expanding the interpretive lens to include a broader geographical and chronological frame, Pincus demonstrates t...(展开全部)

For two hundred years historians have viewed England’s Glorious Revolution of 1688–1689 as an un-revolutionary revolution—bloodless, consensual, aristocratic, and above all, sensible. In this brilliant new interpretation Steve Pincus refutes this traditional view. By expanding the interpretive lens to include a broader geographical and chronological frame, Pincus demonstrates t...(展开全部)

For two hundred years historians have viewed England's Glorious Revolution of 1688-1689 as an un-revolutionary revolution - bloodless, consensual, aristocratic, and above all, sensible. In this brilliant new interpretation Steve Pincus refutes this traditional view. By expanding the interpretive lens to include a broader geographical and chronological frame, Pincus demonstrates...(展开全部)

屈威廉（1876-1962），英国近现代著名史学家。毕业于剑桥大学。1927-1940年主持剑桥近代史讲座，1940年起任剑桥三一学院院长。1950年被选为杜伦大学校长，任职至1958年。著有《英国社会史》、《威克利夫时代的英格兰》、《改革法案的格雷爵士》、《19世纪英国史，1782-1901》、《英国兰史》、《威廉四世的七年》、《英国革命1688-1689》等。 宋晓东，北京大学历史学博士，石河子大学历史系青年教师。主讲世界史，致力于英国史研究。

Chocolate chippers, lemon bars, madeleines, brownies, shortbread, thumbprints, rugelach, biscotti, mandelbrot, and fortune cookies we all love them. We love them even better when they are home-baked. The ultimate comfort food, fresh-baked cookies offer instant reassurance, consolation, and community. One of the reasons we hesitate to bake cookies is that all too frequentl...(展开全部)

"Narrative history in the great tradition . . ." Chicago Tribune Two-time winner of the Pulitzer Prize and bestselling author Barbara W. Tuchman analyzes the American Revolution in a brilliantly original way, placing the war in the historical context of the centuries-long conflicts between England and both France and Holland. This compellingly written history paints a magnifice...(展开全部)

约翰·亨利（John Henry），英国爱丁堡大学科学史荣休教授，主要研究文艺复兴时期至19世纪的科学史。著有《科学革命与现代科学的起源》《科学思想简史》等书。 杨俊杰，中国人民大学文学院文学博士，现任北京师范大学文学院比较文学与世界文学研究所副教授。主要研究兴趣是古希腊和德国的文学与思想。著有《艺术的危机与神话：谢林艺术哲学探微》（2011）等，译有[德]维尔纳·叔斯勒《蒂利希：生命的诠释者》（2011）等。

This is a new edition of one of the most successful and established textbooks in the field. It is revised, updated and extended to take into account the latest scholarship and research, and new developments in historiography. It features an extensive annotated bibliography to aid study.This is a concise but wide-ranging account of all aspects of the Scientific Revolution from a...(展开全部)

This is a new edition of one of the most successful and established textbooks in the field. It is revised, updated and extended to take into account the latest scholarship and research, and new developments in historiography. It features an extensive annotated bibliography to aid study.This is a concise but wide-ranging account of all aspects of the Scientific Revolution from a...(展开全部)