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    1688: The First Modern Revolution - 图书

    导演:Steve Pincus
    For two hundred years historians have viewed England’s Glorious Revolution of 1688–1689 as an un-revolutionary revolution—bloodless, consensual, aristocratic, and above all, sensible. In this brilliant new interpretation Steve Pincus refutes this traditional view. By expanding the interpretive lens to include a broader geographical and chronological frame, Pincus demonstrates t...(展开全部)
    1688: The First Modern Revolution
    图书

    1688: The First Modern Revolution - 图书

    导演:Steve Pincus
    For two hundred years historians have viewed England's Glorious Revolution of 1688-1689 as an un-revolutionary revolution - bloodless, consensual, aristocratic, and above all, sensible. In this brilliant new interpretation Steve Pincus refutes this traditional view. By expanding the interpretive lens to include a broader geographical and chronological frame, Pincus demonstrates...(展开全部)
    1688: The First Modern Revolution
    图书

    1688: The First Modern Revolution - 图书

    导演:Steve Pincus
    For two hundred years historians have viewed England's Glorious Revolution of 1688-1689 as an un-revolutionary revolution - bloodless, consensual, aristocratic, and above all, sensible. In this brilliant new interpretation Steve Pincus refutes this traditional view. By expanding the interpretive lens to include a broader geographical and chronological frame, Pincus demonstrates...(展开全部)
    1688: The First Modern Revolution
    图书

    1688: The First Modern Revolution - 图书

    导演:Steve Pincus
    For two hundred years historians have viewed England’s Glorious Revolution of 1688–1689 as an un-revolutionary revolution—bloodless, consensual, aristocratic, and above all, sensible. In this brilliant new interpretation Steve Pincus refutes this traditional view. By expanding the interpretive lens to include a broader geographical and chronological frame, Pincus demonstrates t...(展开全部)
    1688: The First Modern Revolution
    图书

    The English Revolution, 1688-1689 - 图书

    导演:G·M·Trevelyan
    屈威廉(1876-1962),英国近现代著名史学家。毕业于剑桥大学。1927-1940年主持剑桥近代史讲座,1940年起任剑桥三一学院院长。1950年被选为杜伦大学校长,任职至1958年。著有《英国社会史》、《威克利夫时代的英格兰》、《改革法案的格雷爵士》、《19世纪英国史,1782-1901》、《英国兰史》、《威廉四世的七年》、《英国革命1688-1689》等。 宋晓东,北京大学历史学博士,石河子大学历史系青年教师。主讲世界史,致力于英国史研究。
    The English Revolution, 1688-1689
    搜索《The English Revolution, 1688-1689》
    图书

    The English Revolution, 1688-1689 - 图书

    导演:G·M·Trevelyan
    屈威廉(1876-1962),英国近现代著名史学家。毕业于剑桥大学。1927-1940年主持剑桥近代史讲座,1940年起任剑桥三一学院院长。1950年被选为杜伦大学校长,任职至1958年。著有《英国社会史》、《威克利夫时代的英格兰》、《改革法案的格雷爵士》、《19世纪英国史,1782-1901》、《英国兰史》、《威廉四世的七年》、《英国革命1688-1689》等。 宋晓东,北京大学历史学博士,石河子大学历史系青年教师。主讲世界史,致力于英国史研究。
    The English Revolution, 1688-1689
    搜索《The English Revolution, 1688-1689》
    图书

    The First Salute: A View of the American Revolution - 图书

    导演:Barbara W. Tuchman
    Chocolate chippers, lemon bars, madeleines, brownies, shortbread, thumbprints, rugelach, biscotti, mandelbrot, and fortune cookies we all love them. We love them even better when they are home-baked. The ultimate comfort food, fresh-baked cookies offer instant reassurance, consolation, and community. One of the reasons we hesitate to bake cookies is that all too frequentl...(展开全部)
    The First Salute: A View of the American Revolution
    搜索《The First Salute: A View of the American Revolution》
    图书

    The First Salute: A View of the American Revolution - 图书

    导演:Barbara W. Tuchman
    "Narrative history in the great tradition . . ." Chicago Tribune Two-time winner of the Pulitzer Prize and bestselling author Barbara W. Tuchman analyzes the American Revolution in a brilliantly original way, placing the war in the historical context of the centuries-long conflicts between England and both France and Holland. This compellingly written history paints a magnifice...(展开全部)
    The First Salute: A View of the American Revolution
    搜索《The First Salute: A View of the American Revolution》
    图书

    The First Salute: A View of the American Revolution - 图书

    导演:Barbara W. Tuchman
    Chocolate chippers, lemon bars, madeleines, brownies, shortbread, thumbprints, rugelach, biscotti, mandelbrot, and fortune cookies we all love them. We love them even better when they are home-baked. The ultimate comfort food, fresh-baked cookies offer instant reassurance, consolation, and community. One of the reasons we hesitate to bake cookies is that all too frequentl...(展开全部)
    The First Salute: A View of the American Revolution
    搜索《The First Salute: A View of the American Revolution》
    图书

    The First Salute: A View of the American Revolution - 图书

    导演:Barbara W. Tuchman
    "Narrative history in the great tradition . . ." Chicago Tribune Two-time winner of the Pulitzer Prize and bestselling author Barbara W. Tuchman analyzes the American Revolution in a brilliantly original way, placing the war in the historical context of the centuries-long conflicts between England and both France and Holland. This compellingly written history paints a magnifice...(展开全部)
    The First Salute: A View of the American Revolution
    搜索《The First Salute: A View of the American Revolution》
    图书
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